BarbCA posted 04-09-98
Swedish Meatballs (With lots of gravy)
1-1/2 lbs.ground beef
1 small onion, minced
2 slices white bread soaked in
1/2 cup milk and squeezed dry.
2 eggs, slightly beaten
salt and pepper
1/2 tsp. allspice
2 pks. beef gravy mix
1 cup sour cream
1 tsp. Paprika
Mix meat,onion, bread, eggs, salt, pepper, and allspice. Shape into balls. Brown in a little fat in a hot skillet. Prepare gravy according to directions. Drain fat from meatballs.
Pour gravy over meatballs and let simmer for 30 minutes. Beat sour cream until smooth and stir into gravy along with paprika. Adjust seasoning.
You can make as much gravy as you want. Just increase gravy accordingly.