Ann posted 04-10-98
Swedish Meatballs with Sauce
3 1/2 lb. ground chuck
1 lb. ground lean pork
1 1/2 cups minced onion
2 1/4 cups dry bread crumbs
3 tsp. minced parsley
4 1/2 tsp. salt
Scant 1/2 tsp. pepper
3 Tbl. Worcestershire sauce
1 1/2 cups canned milk
3 eggs
Sauce:
3/4 cup flour
3 tsp. paprika
3/8 tsp. pepper
2 Cups sour cream
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 (10 3/4 oz.) can mushroom soup
Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.
Sauce: Stir 2 cups boiling water with 1 can mushroom soup and rest of ingredients.
Pour gravy over meatball, simmer 20 minutes.