Cissy posted 5-31-98
3-Ingredient Saucy Meatballs
3 lbs. prepared meatballs
12 oz. grape jelly
12 oz. chili sauce
Melt grape jelly and chili sauce in large skillet over low heat. Add half of meatballs to skillet and simmer gently for 30 minutes, turning meatballs to cover with sauce.
Remove meatballs to serving dish and keep warm;add remaining meatballs to sauce in skillet and cook as above.