posted by Linda in MO 06-07-102 10:20 PM
* Exported from MasterCook *
Bacon-Topped Meat Loaf
Recipe By :Taste of Home 2002 Annual Recipes, pg. 230
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chili sauce (like Heinz)
2 eggs -- lightly beaten
1 T. Worcestershire sauce
1 medium onion -- chopped
1 cup sharp cheddar -- (4 oz.) shredded or cubed
2/3 cup dry bread crumbs
1/2 t. salt
1/4 t. pepper
2 lbs. lean ground beef
2 bacon strips -- halved
In a bowl combine the first 8 ingredients. Crumble beef over mixture; mix well but don't over-mix. Shape into a loaf in a 13x9x2 baking dish lined with foil. Top with bacon.
Bake, uncovered, at 350 degrees for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. Drain; let stand 10 minutes before cutting.