posted by Marlen 06-01-101 3:03 AM
Boston Market Meat Loaf (copycat)
This selection rounds out our recent trip to the Boston Market. Please take care to use a good quality of ground meat for this. Use at least a ground chuck, but preferably a ground round.
Meat Mixture:
1 1/2 lb. Lean ground chuck
1/2 C. Minced onions
1/2 tsp. Garlic salt
3/4 C. Drained diced tomatoes
3/4 C. Plain bread Crumbs
1 Egg
Topping:
3/4 C. Tomato sauce
2 Tbsp. Sugar
Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 for 3/4 hr. Remove from oven and drain excess grease from pan.
Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.