posted by Mona M 11-15-102 7:32 AM
Favorite Meatloaf
from River Road Recipes II... A Second Helping
1-1/2 pounds ground beef
1 envelope dry onion soup
1 (6-ounce) can evaporated milk
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon Worcestershire sauce
Pepper to taste
Sharp cheese slices (optional)
Mix all ingredients together, except cheese, and form into a loaf. Bake in lightly greased shallow pan at 350 degrees for 1 hour. Slices of cheese may be placed on top of meatloaf to melt just before serving.
SERVES: 4 to 6
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