posted by RisaG 12-04-98 6:08 PM
- - - -
* Exported from MasterCook *
Litchfield Meat Loaf
Recipe By : Edo Donaldson, Norfolk, CT
Serving Size : 5 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb. ground beef -- or turkey
2 cups evaporated milk -- or skimmed
1/2 cup bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 cup ketchup
2 tsp. Worcestershire sauce
4 potatoes -- sliced
4 carrots -- sliced
2 onions -- sliced
Preheat oven to 375 degrees F.
Mix all together except the potatoes, carrots and onions. Put in a 9x13 inch pan in center.
Around sides place the potatoes, carrots and onions. Cover pan and bake at 375°F for 1 hour. Uncover and bake for 10 minutes. When done, remove loaf from pan and place on platter.
Put vegetables around it. Let stand for a few moments before serving.
NOTES : From Celebrating Our Roots by the Litchfield Conservation District