posted by Linda in MO 10-12-100 4:14 PM
* Exported from MasterCook *
Meat Loaf Pie
Recipe By :slightly adapted from Country Woman, July/Aug 00, pg. 41
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (5 oz.) can evaporated milk
1/2 cup dry bread crumbs
1/2 teaspoon garlic salt
few dashes Morton's Nature's Seasoning -- optional
ground pepper, to taste
1 pound lean ground beef
ketchup -- to taste (recipe calls for 1/3 cup)
1 cup shredded cheddar cheese
1/2 teaspoon oregano
1 Tablespoon grated Parmesan cheese -- or more to taste
Preheat oven to 350 degrees F.
In a bowl, combine milk, bread crumbs, garlic salt, nature's seasoning, and pepper. Add beef; mix well.
Press meat mixture onto the bottom and 1 inch up the sides of a greased 9 inch pie plate. Bake, uncovered, at 350 degrees for 20 minutes; drain carefully.
Spread with ketchup. Sprinkle with cheddar, oregano, and Parmesan. Bake 3-5 minutes longer or until meat is no longer pink and cheese is melted.
Serving Ideas : Serve with mashed potatoes and corn.