posted by Ann Sanders 11-24-102 12:18 PM
Ranch Meatloaf
1 lb. ground sirloin
1 egg
1/4 cup milk
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 jalapeno peppers, seeded, and diced
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup tomato sauce
1 cup grated sharp cheddar cheese
1 cup evaporated milk
Preheat oven to 350.
In a bowl, combine the sirloin, egg, milk, bread crumbs, onion, jalapenos, salt, Worcestershire, and pepper and mix well. Shape mixture into a ring, place it in the center of a 2 qt. casserole dish, and pour the tomato sauce over the top.
Bake the meatloaf for 45-1 hour. Remove from the oven and set aside.
Preheat the broiler.
In a small suacepan over medium heat, whisk together the cheese and the evaporated milk until well blended. Pour cheese mixture over the meatloaf. Broil for 5 minutes, or until the cheese is bubbly. Serve hot. 4 Servings.