Posted by: Schmitty 08-01-99 2:58 AM
Mexican Lasagna
1 1/2 pounds ground beef
1 1/2 teaspoons ground cumin
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper
1 teaspoon salt or to taste
1 teaspoon black pepper or to taste
1 can (16 ounces) tomatoes, chopped
10 to 12 corn tortillas
2 cups small curd cottage cheese, drained
1 cup grated Monterey Cheese with peppers
1 egg
1/2 cup grated cheddar cheese
2 cups shredded lettuce
1/2 cup chopped tomatoes
3 green onions chopped
1/4 cup sliced black olives
Preheat oven to 350 degrees F.
Grease a 13x9” baking dish.
Brown ground beef; drain thoroughly.
Add cumin, chili powder, garlic powder, red pepper, salt, pepper and
tomatoes; heat through.
Cover bottom and sides of a greased 13 x 9 x 2 inch baking dish with
tortillas.
Pour beef mixture over tortillas.
Place a layer of tortillas over meat mixture and set aside.
Combine cottage cheese, Monterey Jack cheese and egg; pour over tortillas.
Bake for 30 minutes.
Remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
Yield 6 to 8 servings.