Mexican Salad

Phyllis posted 11-21-99 9:29 AM

Mexican Salad

2 cups or more ground beef, cooked, cooled and drained
1 head of lettuce, shredded
1 small onion, chopped
1 medium tomato, chopped
1 can kidney beans, drained and rinsed
1 small bottle Catalina dressing
1 bag FritosŪ
Options:
shredded cheese
crisp, crumbled bacon
jalepenos


Mix all ingredients, except dressing and Fritos, toss well.

Just before serving, toss in dressing and Fritos.


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