posted by Becky 04-14-100 2:25 PM
Minute Steak Scramble
4 cube steaks, cut in strips
1/4 tsp. garlic salt
1/4 tsp. ginger
1/4 cup salad oil
2 green peppers, cut into strips
1 cup bias cut celery slices
3 tbsp. cornstarch
1 cup cold water
6 tbsp. soy sauce
3 tomatoes, peeled and cut into eighths
Rice
Season meat with garlic salt and ginger. Heat half the oil in a skillet and brown meat quickly. Remove meat.
Add remaining oil and heat. Add peppers and celery; cook just until slightly tender, about 3 minutes.
Mix cornstarch, water and soy sauce. Add to skillet. Cook and stir until the mixture has thickened.
Add meat and tomatoes and heat through.
Serve with hot rice.