Ann posted 04-23-98 1:
Mongolian Beef
1 lb boneless beef
3 Tbl. oil
2 cloves garlic, mashed
4 green onions, cut in 2" lengths and slivered.
Marinade:
2 tsp. sugar
2 tsp. soy sauce
dash of white pepper
2 Tbl. sherry
Sauce:
2 tsp. Hoisin Sauce
1/2 tsp. catsup
2 Tbl. chicken broth or water
Freeze beef one hour before slicing. Slice meat across the grain in very thin slices. Mix the marinade ingredients. Add sliced beef and marinate 1/2 hour. Heat wok, add oil and garlic.
Stir fry 1 minute and discard the garlic. Add beef and green onions. Stir fry 3 minutes. Add Hoisin sauce, catsup and chicken broth. Stir fry 1 more minute. Serve over rice.
Serves 4.