posted by Schmitty 04-20-99 2:10 AM
Oriental Beef Lo Mein
8 ounces uncooked dried vermicelli or thin spaghetti
3/4 cup light sour cream
1 (1.5 ounce) envelope stir fry seasoning mix
1 tablespoon sesame oil or vegetable oil
3/4 pound pre-cut beef stir fry meat
1 teaspoon finely chopped fresh garlic
4 cups broccoli cole slaw mix
1 medium red (or green) pepper cut into thin strips
Cook pasta according to package directions and rinse with hot water. Drain.
In a small bowl, stir sour cream and stir fry seasoning mix; blend well.
Heat oil in Dutch oven, add beef strips and garlic and cook til meat is no longer pink, 2 to 3 minutes. Add broccoli slaw mix and pepper.
Continue to cook and stir til vegetables are crisply tender, 1 to 2 minutes.
Reduce heat to low; stir in sour cream mixture. Continue to cook til heated through, 1 minute.
Add pasta and toss to coat. Yields 6 servings.