Oriental Skillet Supper

posted by Ann Sanders

Oriental Skillet Supper

1/2 cup green pepper strips
1/3 cup bias-cut celery slices
1 tbl. oil
1 large or 2 small minute steaks
1/3 cup water
1 tbl.soy sauce
2 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt
1 medium tomato, peeled and cut in wedges
1 cup hot cooked rice
1/4 tsp. ground ginger


In heavy skillet, quickly cook green pepper and celery in oil till crisp-tender. Remove and set aside. Add meat to hot skillet; brown quickly.

Combine water, soy,cornstarch, sugar, and salt; add to skillet. Cook and stir till mixture thickens and bubbles. Add celery, green pepper, and tomato; heat through.

Serve over Ginger Rice: Toss rice with ginger.

Pass additional soy sauce. Makes 2 servings

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