Jeannie posted 05-03-99
Parmesan Meatballs
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can water
1 Tables. grated Parmesan and Romano cheese
1 teas. finely chopped onion
1 jar beef gravy (optional)
Simmer to bring flavors together. Then add meatballs to heat them. This is good for 1 lb. serving of meatballs.