Beef Pastries

Posted by: Becky 11-09-99 3:58 PM

Beef Pastries

Dough:
8 oz. cream cheese
1/2 lb. butter
2 cups flour

Filling:
1 lb. ground beef (lean)
2 tbsp. flour
1 (10 1/2 oz.) can onion soup


Dough: Mix first 3 ingredients together then chill for 2 hours or longer.

Filling: Brown ground beef, drain. Mix in 2 tbsp. flour. Add onion soup. Cook until thick. Chill for at least 2 hours.

Preheat to 400.

Roll dough about 1/8 inch thick onto a well floured board. Do this in small portions and keep rest chilled. Cut into rounds size of a juice glass. Put one teaspoon of filling each round, off center and towards side, then fold over into a crescent shape. Crimp edges with a fork. Continue until all rounds are filled and rolled.

Bake for 15 minutes at 400.

This will make about 70 appetizers.

Can be made and frozen ahead of time.



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