Porcupine Meat Balls

Pat T posted 12-10-98 6:30 AM

Porcupine Meat Balls

2 lb. hamburger
peppers, onions, etc, (whatever fixin's you like)
1 c. rice (not instant), uncooked
1 (10 3/4 oz.) can cream soup (broccoli, mushroom, etc.)


Preheat oven to 400 degrees F.

Mix all ingredients except soup in large bowl. Cook rice. Make meat mixture into little balls; set in greased casserole dish.

Pour contents of soup over meat balls and add 1-1/2 cans of water. Cover and bake in oven at 400 degrees for 45 minutes.

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