posted by Patti 06-07-99 7:28 AM
Beef Quesadilla Pie
1 lb. ground beef
1 cup salsa
1 (4.5 oz.) can chopped green chilies
1/4 cup ripe olives, chopped
2 pie crusts
4 oz. cheddar cheese, shredded
Preheat oven to 425 degrees F.
Brown beef; drain. Stir in salsa, chilies and olives.
Place one pie crust on greased cookie sheet.
Spoon on mixture to 3/4" from the edge of the crust.
Sprinkle with cheese. Top with second crust. Seal edges with fork. Cut slits in to vent.
Bake in a preheated 425 degree oven for 17-27 minutes or until crust is brown. You may need to put foil around the edges of the crust to keep from browning too much.
Serve with your choice of toppings:
Toppings: Shredded lettuce, chopped green onion, chopped tomatoes, sour cream, guacamole, extra cheese.