posted by jeanndan 03-10-100 12:24 PM
Reuben Sandwiches
1 (1 lb.) can of sauerkraut
Cooked and sliced corned beef brisket
1/4 lb. Swiss Cheese sliced
Fresh Rye Bread
Sandwich spread or Thousand Island Dressing
Drain sauerkraut completely. Dry on paper towels. Place sauerkraut in the bottom of crockpot.
Arrange layer of corned beef slices on sauerkraut. Top with cheese slices. Cover and cook on low
no more than 3 hours.
Toast slices of rye bread. Spread generousely with sandwich spread or dressing.
Spoon ingredients from crockpot onto toasted bread, maintaining layers as they are. Serve open
faced or closed.