Posted by: Connie 05-31-99 12:17
Salisbury Steak Recipes
1 (10 1/2 oz.) can condensed onion soup
1 1/2 lb. ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/4 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/4 cup water
1 Tbsp. flour
1/4 tsp. salt
Freshly ground black pepper
Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Add remaining soup, ketchup, Worcestershire sauce and mustard.
Gradually blend water into flour until smooth. Stir into soup mixture.
Cover; cook over low heat 20 minutes or until done. Stir
occasionally.
Makes 6 servings.
Recipe II
1 pound lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1 jar (12 ounces) mushroom gravy
In a medium bowl combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper, mixing lightly but thoroughly.
Shape into four oval 1/2 inch thick patties.
Heat large nonstick skillet over medium heat until hot.
Place beef patties in skillet; cook 7 to 8 minutes or until no longer pink, turning once.
Add jar of mushroom gravy and heat through.