posted by SandyOH 01-20-100 6:32 PM
* Exported from MasterCook *
Salisbury Steaks
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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1 2/3 cups saltines -- crushed
2 pounds ground beef
1/2 cup catsup
2 eggs
2 tablespoons chopped onion
2 teaspoons chopped parsley
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon each: pepper, marjoram and nutmeg
1 (10 3/4 oz.) can cream of mushroom soup
1 cup milk
1 teaspoon sherry -- optional
1/4 teaspoon garlic powder
2 (6 oz.) cans Dawn Fresh® mushroom steak sauce
Preheat oven to 350° F.
Combine beef, crackers, catsup, eggs, onion, parsley, Worcestershire sauce, salt pepper, marjoram and nutmeg; shape into oval patties. Place in a deep baking pan or dish.
Heat soup, milk, garlic powder and mushroom steak sauce in a pan. Add the sherry, if using. Pour over the patties; cover and bake at 350 F. for 45 minutes.
Serve with mashed potatoes or rice.
Serves 6