posted by SHARON 08-17-98 5:37 PM
San Francisco Round Steak
1 beef round steak, cut 1 inch thick (approximately
2 pounds)
1/4 cup oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1 teaspoon each; garlic powder, ground ginger powder
1 green onion, finely chopped
Combine oil, soy sauce,vinegar, honey, garlic powder, ginger powder and onion.
Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 4 hours, turning at least once.
Drain marinade from steak, reserve. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat and broil to rare or medium (20 to 30 minutes), turning and brushing with marinade.
Carve steak into thin slices.
4 servings (236 calories per serving)