posted by Mona M 07-01-101 8:50 PM
Faux Maid-Rite
1 lb Ground Beef
1 tsp ground pepper
1 tsp sugar
2 tsp prepared mustard
6 oz beer (optional)
salt (to taste)
Combine ground beef, pepper, sugar, mustard, salt in the top of a double-boiler and add beer. Cover top and heat for one-half hour, stirring occasionally. The longer it cooks, the more the flavors blend together. Toward the end, uncover to allow some of the liquid to boil off.
Use a slotted serving spoon to serve on hamburger buns with mustard, dill pickles and chopped onion.
Serves 6.
Notes: Use prepared yellow salad mustard, such as that for hamburgers or hot dogs. Do not use dry powdered mustard, or a Dijoni or Poupon style mustard. Use a good quality, low fat ground beef. Water may be substituted for beer.
Maid Rites
10 pounds ground beef
1 cup dehydrated onion
2 tablespoons salt
1/2 tablespoon pepper
1/4 cup Adolph’s meat tenderizer
1/2 cup beef bouillon granules
4 cans Swanson’s chicken broth
Steam ground beef with 1/2 gallon water. When beef is cooked, drain water and add 4 cans of Swanson’s chicken broth. Cook, with the rest of the ingredients, until liquid reduces. Serve on hamburger buns with
fresh chopped onions and mustard.
Source: Employee
Original Maid-Rites
1 pound ground beef
2 tablespoons vinegar (not white)
1 tablespoon instant minced onion
1 teaspoon salt
11/2 cups Swanson’s chicken broth, boiling
2 tablespoons prepared ketchup
2 tablespoons prepared mustard
8 hamburger buns
Brown meat lightly; drain fat. Add vinegar, onion, salt, ketchup and mustard. Stir well. Add boiling broth. Cover and simmer until meat is tender and liquid is absorbed. Serve on hamburger buns with fresh chopped onions and mustard only.
Yield: 8 sandwiches.
Source: Missouri newspaper
Maid-Rites
1 lbs ground beef
2 cups hot water
1/2 cup chopped onion, dehydrated or fresh
2 Tbsp granulated chicken bouillon
8 large hamburger buns
Ketchup, mustard, sliced dill pickles, or raw onion to taste
Brown and crumble ground beef in skillet. Dissolve the bouillon granules in 2 cups hot water. Add dehydrated or fresh chopped onion and bouillon mixture to the browned beef. Simmer beef mixture until just enough juice is left to moisten the inside of the buns.
Fill each hamburger bun with spoonfuls of beef mixture. Serve with ketchup, mustard, sliced dill pickles or raw onion to taste.
Yield: 8 servings
Maid Rites
1-1/2 pounds ground beef
1 small onion, finely chopped
1 can chicken broth
Finely crumble beef and cook with onion until onion begins to turn clear and meat begins to brown. Drain.
Add 1 can chicken broth and cook, uncovered, over low to medium low heat until most of the liquid evaporates. Stir every now and then. This takes about 40 to 45 minutes. Do not let this mixture get dry, the flavorful juice is necessary.
Serve on fresh hamburger buns, offer dill slices, mustard, ketchup andchopped
onions