posted by bingham 02-02-101 6:54 AM
Savory Chuck Roast
Southern Living Recipes 2000 (page 18)
1 (3 pound) boneless chuck roast, trimmed
2 TBSP. White vinegar
1 tsp. Garlic salt
1/4 cup all purpose flour
2 TBSP. Olive oil
1 (.9 oz.) Envelope Lipton Dry Onion-Mushroom soup mix
3/4 cup sherry
1/4 cup brewed coffee
1 cup sliced mushrooms
Rub roast with vinegar. Cut 8-10 slits in roast and sprinkle with garlic salt in slits. Dredge roast in flour; brown on all sides in hot oil over medium heat. Combine soup mix, sherry and coffee; our over roast. Add mushrooms.
Bake covered at 350 for 3 hours. Serve with steamed veggies.
Crockpot Method: After browning meat place and remaining ingredients in crockpot and cook on high for 2 hours, reduce temp. To LOW and cook for 7 hours.