posted by SandyH 05-14-100 11:23 PM
Son-of-a-Gun Stew
1/4 pound beef suet, finely chopped
1 calf heart, cut in small pieces
1 calf liver, cut in small pieces
2 calf kidneys, cut in small pieces
Marrow gut, chopped
1 pound sweetbreads, simmered in salt water and membrane removed
1/2 pound brain, soaked in salt water, deveined and cubed
1 large onion, chopped
1 can of tomatoes
2 cups beef broth
Hot peppers, as desired
In a large Dutch oven render fat from beef suet. Add heart, liver, kidneys and marrow gut. Cook over high heat until lightly browned. Add prepared sweetbreads and brain and remaining ingredients. Cover and cook 1 to 2 hours or until tender and thickened. Season to taste with salt.