posted by Connie 02-04-101 10:02 AM
Rice and Cabbage Soup
2 cans (about 10 ounces each) beef consomme
3 cans water
1/2 head cabbage, shredded
1/2 cup rice, regular uncooked white or brown
1 to 1 1/2 pounds ground beef
1 chopped onion
1 (8 ounce) can tomatoes, diced (or tomato sauce)
2 carrots, diced
Brown the ground beef and drain off the fat. Add all ingredients to large soup pot, bring to a boil and reduce heat, cover pot with lid and just let it slowly simmer until rice and veggies are done