posted by copper 05-28-102 11:02 AM
Steak Soup
1 stick margarine (less if using leftover steak)
1 cup flour
1/2 gallon water
2 cups ground beef or cooked steak diced
1 cup onions, diced
1 cup carrots, diced
1 cup celery, diced
2 cups frozen mixed vegetables
1 large can tomatoes
1 tablespoon of MSG (optional)
2 tablespoons beef bouillon
1 tablespoon black pepper
Melt margarine and stir in flour to make a smooth paste. Turn into large soup pot and add water, stirring to mix well.
In saucepan add celery, onion and carrots with water to cover. Bring to boil. Lower heat and cook for a minute or two longer. Drain and add to soup pot.
If using ground beef, brown and drain and add to soup pot, otherwise add the dices steak.
Stir in mixed vegetables, tomatoes, (MSG, if using)beef bouillon and pepper. Bring to boil, reduce heat and simmer gently in vegetable are done.
Makes 16 to 20 generous servings.