posted by Jan B 08-20-98 1:17 PM
Speidies
1 cup cooking oil
2/3 cup cider vinegar
2 tbsp. worcestershire sauce
1/2 medium onion, finely chopped
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried rosemary
2 1/2 lbs. boneless lean pork, beef, lamb, venison, chicken or turkey,
cut into 1 1/2 to 2-inch cubes
Italian rolls or hot dog buns
In a glass or plastic bowl, combine first nine ingredients. Add meat
and toss to coat. Cover and let marinate for 24
hours, stirring occasionally.
When ready to cook, thread meat on metal skewers and grill over hot coals until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Yield: 8 servings.