posted by Leigh 09-25-100 8:03 PM
Spicy Roast Beef
sirloin roast (or whatever cut you like)
1 Tbs. cayenne pepper
1/2 Tbs. sea salt
1/2 tsp. black pepper
1/2 Tbs. garlic powder
1 Tbs. Texas Pete
Combine the spice blend and rub it all over the roast.Pour 1/2 can coke over roast and bake for 3 hours at 325. During last hour add cut up potatoes and baby carrots. You could do this with a brisket and serve like French Dips.