posted by abba 11-01-98 12:13 PM
* Exported from MasterCook *
Standing Rib Roast with Horseradish Sauce
Recipe By : Joy
Serving Size : 6 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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6 Pounds rib roast
garlic salt
onion salt
Lawry's Seasoning Salt
Lemon Pepper
Sauce:
1 (8 oz.) sour cream
4 Tablespoons horseradish
2 Tablespoons tarragon vinegar
1 Teaspoon salt
4 Tablespoons chives -- chopped
Set meat out at room temperature for 1 hour. Rub meat with a little oil and the coat with seasonings. Sometime before noon turn oven temp to 500.
Put roast in oven and turn heat down to 350. Roast for one hour and then turn oven off. Leave in oven all day, do not open oven door.
Thiry minutes before serving, turn oven to 350. With this timing the roast comes out medium rare. Adjust cooking time for a more well done roast.
Sauce:
Mix sauce ingredients and serve with roast