posted by lisa bowley 01-03-100 9:01 AM
Steak Soup
1 pound hamburger-crumbled and cooked
1 (28 oz.) can tomatoes
8 oz. bag frozen mixed veggies (carrots, corn, green beans)
8 oz. frozen lima beans
1 tblsp. pepper
water--use tomato can and fill half way
Beginning with hamburger, layer ingredients in crockpot. Cook on low 8 hours.
An hour before serving, make a roux with 1/2 cup melted butter and 1/2 cup flour, mixing well. Add to soup and turn temp. to high for one hour.
Serve with crusty bread/rolls. Leftovers freeze very well.