posted by RisaG
Exported from MasterCook *
Steak with Ginger-Soy Marinade
Recipe By : George Foreman's Knock-Out Fat Barbecue & Grilling Book
Serving Size : 4 Preparation Time :0:00
Categories : Busy Day Entrees Grilling & Bbq
Meat Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup green onions -- chopped
1/4 cup roasted sesame oil
1/4 cup light soy sauce or tamari
1/4 cup Marsala or Madeira wine
2 tbsp. honey
2 tbsp. garlic -- minced
1 tbsp. ginger -- minced
4 sirloin steaks -- 6-8 oz. each
Canola oil
Prepare marinade:
In a medium bowl, combine onions, sesame oil, soy sauce or tamari, wine, honey, garlic and ginger and set aside until ready to use.
Pour marinade over steaks and refrigerate for 3 hours to overnight.
Let steaks stand at room temperature for 30 minutes before grilling.
Prepare grill or electric grilling machine for cooking.
If using a charcoal grill, place steaks on an oiled grid over ashen coals.
Grill for 15-18 minutes for medium rare to medium for each 1 inch of thickness, turning once.
If using electric grilling machine, grill 4-1/2 to 5 minutes for medium rare for each 1 inch of thickness.