posted by alsgirl 11-02-98 9:42 PM
Beef Stroganoff
2 lbs. Tenderloin or sirloin
1/4 cup Butter (or marg.)
6 oz. Can of sliced mushrooms, drained
2 cans (10.5 oz.) Condensed beef broth (or
homemade stock)
1/3 cup Instant minced onions (or 1 small onion)
1/4 cup Ketchup
1 1/2 tsp. Garlic salt
1/3 cup Flour
2 cups Sour cream
1 8-10 oz. bag of stroganoff noodles
3 tbl. Butter or margarine
Cut meat across the grain into small pieces.
Melt butter in skillet and add drained mushrooms; cook for 5 minutes. Take out mushrooms; set aside.
Brown meat in same pan. Add broth, holding aside 2/3 cup for later use.
Add onions, ketchup and garlic salt; cover pan and simmer 15 minutes (or until meat tests tender).
Combine reserved broth and flour; add to skillet.
Now add mushrooms; heat to boiling. Boil for 1 minute, stirring. Add sour cream; heat through.
Cook wide noodles according to package directions; drain & toss with butter. Place noodles on large serving platter; spoon stroganoff over & serve.