Beef Stuffed Green Peppers

posted by joy 10-28-98 11:59 AM

Stuffed Green Peppers

5 to 6 medium green peppers
3/4 cup uncooked brown rice
l lb. lean ground beef
l medium onion, chopped
l can (8 oz.) tomato sauce
l/4 tsp. dried basil
l/4 tsp. dried oregano
l/4 tsp. dried thyme
l/2 tsp. salt
pepper to taste


Remove tops and seeds from peppers. In a large kettle, bring water to a boil; cook peppers for 5 minutes. Remove and drain.

Cook rice according to package directions.

In skillet, brown beef and onion. Drain. Add tomato sauce, herbs, salt and pepper; cook 5 minutes. Stir in rice.

Stuff peppers with the rice mixture. Place upright in a shallow baking dish or casserole. Bake at 375 for l5-20 minutes. 5-6 servings.

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