Posted by: Sam 09-21-99 6:28 AM
Stuffed Green Peppers
1 pound ground beef
2 eggs well beaten
1/4 cup of grated Parmesan cheese
1 teaspoon salt (or to taste)
2 tablespoons minced parsley
dash garlic salt
Green peppers (amount depends on size of peppers)
Tomato sauce (recipe below)
Mix all ingredients except peppers and tomato sauce together.
Clean out green peppers and cut in half.
Salt slightly and place meat mixture inside.
Bake in tomato sauce for 1 1/2 hours at 350 degrees.
Sauce:
2 (6 ounce) cans of tomato paste
3 cans water
Tablespoon sweet basil
Scatter of salt and pepper
Sugar to taste
Mix all ingredients together.