Dona posted 02-03-99
* Exported from MasterCook *
Swiss Steak
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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1/2 cup flour
1 tsp. dry mustard
2 lb. round steak
2 tbsp. oil
Salt and pepper
1 can mushrooms
1 cup sliced onion
1 1/2 cups canned tomatoes
1 tbsp. brown sugar
2 tbsp. Worcestershire sauce
Combine flour and mustard; pound into steak. Brown on both sides in the oil. Season with salt and pepper. Place meat in small roaster with lid.
Mix next 5 ingredients and pour over meat; cover. Bake at 325 1 1/2 hours.