posted by katey_g 03-30-99 10:26 AM
Swiss Steak
Brown your round steaks and then cut off all fat and cut out the bones. Place pieces in a large casserole dish.
Smother with chopped onions, chopped red and green peppers and quartered tomatoes.
Add a cup of tomato sauce mixed with a cup of water and bake at 300 for 1 hour,basting frequently.