RobynO 09-29-99 4:48 PM
Taco Ring
1/2 lb. ground beef, cooked and drained
1 pkg. taco seasoning
1 cup shredded Cheddar Cheese
2 Tbl. water
2 (8 oz.) pkg. refrigerated crescent roll dough
1 medium green pepper
1/2 head lettuce, shredded
1 medium tomato, cubed
1 small onion, chopped
1/2 cup sliced black olives
1 cup salsa
Sour cream
Preheat oven to 375° F.
Combine cooked meat, taco seasoning, cheese, and water in a bowl.
Arrange crescent triangles in a circle on a 13 inch baking stone with bases overlapping in center and points to outside.
There should be a 5 inch diameter circle in center.
Scoop meat mixture over crescent rolls.
Fold points of triangles over filling and tuck under base at center.
Filling will not be completely covered.
Bake 20-25 mins or until golden brown.
Remove top of green pepper and remove and discard seeds and membrane.
Place cleaned pepper in center of ring, fill with salsa.
Mound lettuce, onion, tomato, and olives around pepper on top of crescents.
Garnish with sour cream.