posted by Terrytx 04-24-100 9:25 AM
* Exported from MasterCook *
Grilled Beef Tenderloin with Citrus Bearnaise
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Grilling
Lo-Carb
Amount Measure Ingredient -- Preparation Method
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2 to 3-pound beef tenderloin, trimmed
2 tablespoons dry white wine or white grape juice
1 tablespoon tarragon vinegar
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
3 egg yolks
2 tablespoons orange juice
1/2 cup butter, melted
Heat grill to medium heat. Cut tenderloin into 1-inch thick slices.
Place slices on grill rack. Cover and grill 2 to 3 inches from heat, about 11 minutes for medium-rare or 13 minutes for medium doneness.
While beef is grilling, stir together wine, vinegar and tarragon in 1-quart saucepan. Heat to boiling over medium-high heat. Boil 2 to 3 minutes or until mixture is slightly reduced. Reduce heat to very low.
Stir in egg yolks one at a time with wire whisk until well blended. Cook and stir with wire whisk 2 minutes or until mixture begins to thicken. Stir in orange juice and melted butter with wire whisk until smooth.
Serve warm over tenderloin.