posted by Becky 07-22-99 9:05 PM
To-Fu Doen Jang Chi Gae
(To-fu with Soybean Paste)
2 oz. lean beef
1 oz. clams, frozen or canned
1 lb. to-fu, cubed
2 cups water
Seasonings:
1 tsp. sesame oil
2 tbsp. soybean paste
1/2 tbsp. red pepper paste, or to taste
5 - 6 myul chi (dried fish)
2 dried mushrooms, soaked and sliced
1 medium onion, sliced
1/2 clove garlic, finely crushed
1 sliced green onion for garnish
Wash and cut the beef and the clams into very thin strips.
Using the blunt end of a knife, pound them lightly.
Place them in a medium saucepan and add the seasoning ingredients - (not the green onion). Stir fry for about 5 minutes over medium high heat.
Add 1/2 cup of water at a time.
Wash and cut the tofu into cubes, about 1 1/2 inches each.
Add the cubes to the boiling sauce and cook for 5 or 6 more minutes.
Add the sliced green onions before serving.
From: Korean Cooking for You