posted by Ang 04-09-101 3:54 PM
Weeknight Steak with Vegetables
2 tablespoons olive oil
2 medium zucchini and/or yellow summer squash, cut into 1" chunks
1 large onion cut into wedges
2 stalks celery, cut into 1" slices
3 cloves garlic, peeled
1 teaspoon dried rosemary, crushed
1 pound boneless beef sirloin steak, cut 3/4" thick
salt and pepper
1/2 cup zinfandel
1 - 14 1/2 ounce can diced tomatoes with basil oregano and garlic
In skillet, heat 1 T. oil. Cook zucchini, onion, celery, garlic and rosemary for 6-7 minutes or until vegetables are crisp-tender, stirring occasionally. Remove from skillet.
Cut beef into 4 serving-size pieces. Add remaining oil to skillet and add beef. Season with salt and pepper. Cook over medium-high heat for 4-6 minutes. Remove meat from skillet and keep warm.
Add wine to skillet, stirring up brown bits. Add the tomatoes, bring to boil and boil 5 minutes. Return vegetables to skillet. Spoon vegetable sauce over beef. 4 servings.