Beef in Cream

posted by abba 05-22-98 6:20 PM 

Beef in Cream

Recipe By : Joy 
Serving Size : 1 Preparation Time :0:00 
Categories : Meats 

Amount Measure Ingredient -- Preparation Method 
-------- ------------ -------------------------------- 
4 pounds pot roast 
2 Tablespoons shortening -- hot 
salt and pepper -- to taste 
1/2 cup water 

Sauce:
1/2 cup butter -- melted 
2 cups whipped cream -- not whipped 
2 large garlic cloves -- minced 
1/4 cup lemon juice 
1 1/2 teaspoons salt 
3/4 teaspoon pepper 

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Serving Ideas : Serve with noodles or rice if desired 

In dutch oven brown meat slowly in hot shortening. Season with salt and 
pepper. Add water, cover and simmer for 3 hours. Remove meat from kettle 
and allow to stand for 20 minutes, then slice thinly. 

Sauce:
Heat butter in saucepan until it bubbles and browns slightly. Add cream, 
garlic, lemon juice, and salt and pepper. Cook over medium heat, about 3 
minutes. 

Spoon half the sauce in a glass, heat proof 9x12 dish. Arrange meat slices,
overlapping in sauce. Pour remaining sauce over the top. Refrigerate until 
ready to serve, then heat in a 350 oven until heated through,about 30 
minutes. 

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