posted by copper 07-01-103 5:36 PM
* Exported from MasterCook *
City Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 lb. pork and/or veal tenderloin - cubed
1/2 cup all-purpose flour
1 egg + 1 tablespoon water -- beaten
1/2 cups Panko bread crumbs, plus more if needed,/other bread crumbs
1 Tbls. seasoned salt (less)
1 1/2 tsp. black pepper (less)
1/4 cup butter OR margarine (half butter & half vegetable oil)
2 cups milk - low-fat okay
2 cups beef broth - low-fat okay
2 Tbls. Worcestershire sauce (less)
Thread meat cubes onto 4" bamboo skewers.
Combine the flour, salt, and pepper on a plate; roll skewered meat in flour mixture; reserve leftover flour mixture. Dip skewered meat in egg wash. Roll in Panko or regular bread crumbs.
Brown all sides of meat in butter and oil.
Combine remaining ingredients with the leftover flour mixture; add to meat. Cover and simmer over low heat for 1 1/2 hours, or until meat is fork tender, stirring occasionally.