posted by RisaG 10-20-100 9:38 AM
Italian Meatballs
RisaG, ALL RIGHTS RESERVED 10/19/00
1/2 cup fresh bread crumbs, from white bread
1 lb. ground meat (combination is good)*
2 eggs, lightly beaten
1/4 cup Romano cheese, freshly grated
1/4 cup Parmesan cheese, freshly grated
2 cloves garlic, minced
1 tsp. Emeril's Italian Seasoning, or your favorite
1 tsp. salt
dash pepper
2 tbsp. fresh parsley, chopped
Combine all ingredients in food processor. Pulse until mixed well (you can do this by hand with a bowl and a wooden spoon if preferred).
Spray a cookie sheet with cooking spray. Place meatballs on tray. Spray the tops of the meatballs with spray too.
Preheat oven to 350°F. Bake meatballs for 20 minutes.
Serve with rice or pasta, extra sauce on the side.
* Use 1/2 lb ground pork and 1/2 lb ground turkey. You can use beef or veal too.