posted by Becky 08-29-102 7:57 PM
Ham Rolls
1 pkg. long sandwich ham (8 slices)
1 (8 oz.) pkg. cream cheese
2 Tbsp. finely chopped pecans
2 Tbsp. finely chopped onion
mayonnaise
Soften cream cheese. Add pecans and onions. Add enough mayonnaise to make mixture easy to spread. Spread thin layer on each slice of ham. Roll each slice up lengthwise. Freeze. With electric knife, slice ham in desired sizes. Thaw before serving.
Deviled Ham Rolls
4 cans (4 1/2 oz each) deviled ham
3/4 c. finely chopped olives
1 pkg. onion soup mix
4 (3 oz. each) pkg. cream cheese, softened
1 Tbsp. plus 1 tsp. prepared mustard
Garnish: Chopped pecans, snipped parsley or sliced olives
Mix deviled ham and olives; chill until firm. Then shape mixture into 4 oblong rolls. Refrigerate.
Blend cream cheese and mustard; then spread over ham rolls. Garnish with chopped pecans, snipped parsley or sliced olives. Cover and chill 2 hours before serving. Use as a spread with crackers.