posted by ROY 04-09-101 7:24 PM
Penne Pesto Salad
1 pound Penne Pasta
3 cups ham, cut in 1x1/4 inch strips
3 cups Swiss Cheese, cut in 1x1/4 inch strips
1/2 cup green onion, sliced
2 cups loosely packed fresh Basil leaves
1/2 cup pine nuts or walnuts
1/2 cup Parmesan cheese
3 cloves garlic, peeled
3/4 cup olive oil
1/2 cup white wine vineger
Salt and Pepper
Cook the Penne Pasta in boiling salted water until tender. Drain and rinse with cold water. Drain well.
In a food processor place, basil, nuts, Parmesan cheese, garlic and oil; process until smooth and blended.
Place basil ingredients (pesto), vinegar, salt and pepper in a small bowl and blend. Place penne pasta, ham, Swiss cheese and green onions in a large bowl. Cover with pesto dressing and toss well. Cover and refrigerate for several hours or over night so flavors blend.