Ham Soup: Ozark Sixteen-Bean Soup

posted by Connie 12-27-101 11:27 AM

Ozark Sixteen-Bean Soup

1 1/2 cups beans (16 varieties)
water to cover
1 tbsp. salt
2 quarts water
1 lb. ham pieces and bone if available
1 clove garlic
1 (15 oz.) can tomatoes
1 whole large onion
juice of 1 lemon
salt and pepper to taste
1 pod green or red pepper


Wash the beans then put in large bowl and cover with water and salt. Allow to soak for at least 3 hours, better if left overnight. Drain beans, then place in large pot with 2 quarts of water. Add remaining ingredients and allow to cook for at least 4 hours, preferably all day. May be kept in covered container in refrigerator.

Flavor improves with age.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line