Lamb: Breaded Rosemary Lamb Chops

posted by lake monster 03-09-103 4:07 PM

Breaded Rosemary Lamb Chops
Makes 4 servings
Prep Time: 10 minutes
Ready In Time: 30 minutes
Skill Level: Easy

3/4 cup plain, dry bread crumbs or 1 1/2 cups fresh bread crumbs
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 to 6 (about 1 1/4 lb. total) boneless lamb or pork loin chops
1/3 cup CROSSE & BLACKWELL Ham Glaze
2 tablespoons olive oil


Preheat oven to 450º F.

Combine bread crumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with bread crumb mixture.

Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet.

Bake for 15 to 20 minutes or until lamb is no longer pink in center.

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