posted by Buny 05-27-103 6:41 PM
Crockpot Lamb Shanks and Beans
Serving Size: 6
2 stalks celery sliced
4 lamb shank
2 medium onions chopped
2 (14 1/2 ounce) cans chicken broth
1/4 teaspoon dry rosemary
1 bay leaf
1 cup carrots shredded
1 (15 to 16 ounce) can navy beans rinsed and drained
In crockpot, stir together all but carrots and beans. Cook on high 4-6 hours, low for 10-12 hours, or until lamb is fork tender. Just before serving, stir in carrots and beans. Cover and continue cooking 6-8 minutes until heated through. Ladle into bowls.